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Food and Beverages Revision

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  • A menu that has individually priced dishes These dishes are divided into entrées, salads, mains and desserts. Is this menu À la carte or Table d’hôte ?
    À la carte
  • List 3 examples of technology used in Bar Operations?
    POS systems, Stock control and monitoring, Ordering, Dispense
  • Bartender – The backbone and main service personnel of the operation in the bar. List 3 main responsibilities of the bartender? 3
    Dispensing/serving drinks, Providing customer advice/guidance as appropriate., Maintaining food safety, taking order/payments.
  • Commercial gaming entertainment operations (CGE ops) have close links to the hospitality industry. True or False
    True
  • Why is important to use a floor plan when we set up furniture in the dinning room?
    A floor plan sets out:Where the tables will be physically positioned; The number of covers on each table;The table numbers;Which waiters will serve which tables
  • The executive chef will have a range of duties and responsibilities which may include, give 4 main duties?
    Food offer development;Menu development;Financial & budgetary control;Control of health &safety and food safety; staff management Mgt of kitchen facilities etc
  • List 3 roles of the Bar Team?
    Bar Manager, Deputy Bar Manager, Bartender, Bar Waiter, Cellar Person,Bar Back
  • The business is built around electronic gaming machines and provides F&B services (often minimal in nature) in order to keep guests/gamblers in house. What type of CGE operations? Nevada Tavern style or Slot Parlour
    Slot parlour
  • List 4 main duties of restaurant manager?
    Human resource mgt;Supervision of department heads & teams; Employee development; Accounting & Cost control Scheduling;Communication;Marketing; service ops etc.
  • Food is prepared or cooked at the table and served using full silver service techniques. It is a form of entertainment, It is interactive, It allows customers to see the cooking process. What type of service style is this?
    Gueridon service/ French service style
  • For what type of menu we use complete table cover? Table d'hote cover or A la cart cover?
    Table d'hote cover
  • CGE ops vary in type and size but can be generalised into 6 types, list 3 types of CGE operations?
    Nevada style gaming tavern Slot parlour Stand alone casino Hotel with casino Riverboats / cruises Casino resorts
  • Whatever the restaurant style chosen, it will run using a Front of House team, a Back of House team and a Management team. Give one example for each team?
    Open answer
  • Provide 3 examples of complementary could be provided within CGE casinos ?
    the comps within CGE casinos are given to encourage guests to stay or return and are distributed as part of the casino’s normal day to day operations.
  • What type of CGE is this?
    Hotels with casinos
  • Destination style attractions that provide something different in terms of CGE. These operations can be day trip style or may form the basis of holidays/vacations with guests staying on board for days / weeks at a time.
    Riverboats / cruises
  • The restaurant team will comprise of a variety of roles to ensure the smooth running of the dining room. These may include?
    Chef de Rang; Sommelier; Station Waiters; Runners/bussers
  • List 3 types of Bars operations
    Cocktail bars Public houses / taverns Wine bars Music bars Sports bars Themed bars Night clubs
  • Restaurant operations could be divided into chain and independent operations. List the 4 types of restaurant?
    Fine Dining Restaurants; Casual Dining; Coffee Shops & Cafés; Quick Service Restaurants (QSR)