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  • They have a depth of 2 -3 inches and are topped with biscuit dough rather that being made with a pie crust.
    Fruit Cobblers
  • simplest dessert and one of the best because they are nutritious, appetizing and easy to prepare and serve.
    Fruits
  • Gelatin is marketed in two forms: Give atleast one (1).
    Unsweetened granular and Fruit gelatin
  • It is a type of dessert made with a sweetened and flavored processed collagen product.
    Gelatins
  • _____ is typically a sweet course that concludes a meal.
    Dessert
  • Give atleast one (1) general type of Cheese based on Consistency
    Soft, Semi-hard and Hard
  • Give atleast one (1) reason for eating sweets and dessert
    It balances out the meal, an opportunity to experience different flavors and textures, an opportunity to be creative, It will make you feel kid, It is romantic
  • _____ serves as a protein and gives the dessert structure.
    Flour or Starch
  • The word dessert comes from the Old French word desservir, which means?
    "to clear the table" and "to serve.“
  • Give atleast one (1) more common ingredients in desserts
    flour, dairy, eggs, and spices.