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Food Waste
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the last date by which a products flavor and/or quality is best
best-before date
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the length of time for which an item remains usable, fit for consumption, or saleable.
shelf life
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no longer fresh
off
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A _________ is a place where rubbish is left, for example on open ground outside a town.
refuse dump
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a place where free food is served to those who are homeless or destitute.
soup kitchen
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Food preserved in a can is called __________
tinned
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recently made or obtained; not canned, frozen, or otherwise preserved.
fresh
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a place where stocks of food, typically basic provisions and nonperishable items, are supplied free of charge to people in need.
food bank
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fit to be eaten (often used to contrast with unpalatable or poisonous examples).
edible
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