Some food needs to be served hot, in order for it to be considered either 'Cooked and/or delicious'. What does this mean, and what should we do to this food before we 'eat it'?
We should HEAT it up before eating.
What should a diabetic person refrain, from over indulging in?
Sugar
Give your opinion on 'Durian'.
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What does 'not to be sold separately' mean, and where would we see such a statement/label.. Give examples, if you can
on multipack foodtsuffs
Define what having a 'food allergy means'.
Students own answer
What are 'ingredients'?
These are the combination of food, condiments and spices that we mix together to form, a dish.
Give your opinion on 'Fugu'.
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