Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Study
Prepare stock
0
%
0
0
0
Back
Restart
assortment of fresh herbs and aromatic ingredients tied in a bundle with string so it can be removed easily from the stock.
Bouquet garni
Oops!
Okay!
may be used in stocks if they are clear, wholesome, and appropriate to the stock being made.
Scraps and left over
Oops!
Okay!
It helps dissolve connective tissues, and extract flavor and body from bones.
acid products
Oops!
Okay!
is the French term for the combination of coarsely chopped onions, carrots and celery used to flavor stocks.
Mirepoix
Oops!
Okay!
Most of the flavor and body of stocks are derived from the bones of beef, veal, chicken, fish, and pork
bones
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies