(n) a small amount of food, for example a salad, served with the main course of a meal
side dish
(n) a thick liquid that is eaten with food to add taste to it
sauce
(adj) food cooked under a very strong heat
grilled
(adj) ready to be eaten
ripe
(adj) clean, pure or cool
fresh
(adj) made into a soft mass
mashed
(n) a small dish of food that is served before the main course of a meal
starter
(adj) having a pleasant taste or smell
savoury
(n) a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
cabbage
(adj) not cooked
raw
(adj) food prepared by heating it, for example by boiling, baking or frying it
cooked
(adj) that smells or looks attractive; making you feel hungry or thirsty
appetising
(n) meat that comes from a cow
beef
(adj) having a strong taste because spices have been added to it
spicy
(adj) containing a lot of sugar
sweet
(adj) to be cooked in hot fat or oil
fried
(n) the main or largest part of the meal
main course
(n) a young sheep
lamb
(adj) having a taste like that of a lemon or of fruit that is not ready to eat
sour
(adj) not complicated; simple
plain
(n) a small round green seed, eaten as a vegetable
pea
(n) a creature with a shell, that lives in water, especially one of the types that can be eaten
shellfish
(n) a fungus with a round flat head and short stem
mushroom
(adj) (of food) kept at a very low temperature in order to preserve it
frozen