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Cookery 10 Q3 R
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Kind of fish has no internal bone structure?
Shellfish
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It is the space between the food and the edge of the plate.
1 inch
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One of the methods of preserving food by using pressure cooker where vegetables are heated to kill microorganisms that can cause spoilage.
. Canning
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The tool used for removing bone especially in preparing fillet?
Bone Tweezer
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It is a handy way to remember that the food that has been bought in first needs to be consumed first.
FIFO
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This is the method of cooking vegetables where it is plunge into water to stop the cooking process.
Blanching
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What cooking method is suited to fat fish?
Baking
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What color of chopping board is used in cutting Sea foods?
Blue chopping board
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This is the form of vegetables where vegetables are preserved.
A. Canned
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The oldest method to preserve or store vegetables.
Salting
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