Study

Food & Digestion

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  • Waste substance that is a liquid from the reaction of aerobic respiration beginning with W.
    Water
  • Food group needed to maintain health beginning with M.
    Minerals
  • Food group needed as a store of energy beginning with F.
    Fats
  • Part of digestive system that cuts up food into smaller pieces to increase surface area.
    Teeth
  • Part of digestive system where faeces leaves the body beginning with A.
    Anus
  • Where respiration takes place inside the body beginning with C.
    Cells
  • Food group need to prevent dehydration beginning with W.
    Water
  • Part of digestive system where most nutrients are absorbed into blood.
    Small Intestine
  • Scientific name for faeces leaving the body beginning with E.
    Egestion
  • Food group needed to help maintain health beginning with V.
    Vitamins
  • The waste gas made in aerobic respiration beginning with CD - two words!
    Carbon dioxide
  • Food group needed for growth and repair beginning with the letter P.
    Protein
  • A substance added to food to improve taste but causes an increase in blood pressure beginning with S.
    Salt
  • A slimey liquid which is added to food in the mouth to moisten it beginning with S.
    Saliva
  • Part of digestive system where mechanical digestion first takes place.
    Mouth
  • High blood pressure can cause an increased risk of this happening.
    Heart disease/Strokes
  • Where faeces is stored before it leaves the body beginning with R.
    Rectum
  • Where saliva is produced beginning with SG - two words!
    Salivary glands
  • Food group needed to prevent constipation beginning with F.
    Fibre
  • Part of digestive system that contains acid and digestive juices.
    Stomach
  • Scientific name for pooh!
    Faeces
  • Name for the chemical reaction that release energy from glucose beginning with R.
    Respiration
  • Part of digestive system where water is absorbed into blood.
    Large intestine
  • Food group needed as a source of energy beginning with the letter C.
    Carbohydrates