Quarter2/Week6:Present a variety of salads and d ...

Salad must be on the rim of the plate.

Cut the salad ingredients neatly.

Height helps make a salad attractive.

Dressings should be added in salad immediately, even if not to be served yet.

Presenting salad creatively stimulates one's appetite.

Salads should be planned to contrast color, flavor, texture, and shape.

Salads are more appealing and nutritious when there is a variety of an ingredient.

Do not include ingredients of different colors in a salad.