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Contrast in color for your garnishing can accentuate the appearance of the salad.
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Eye Appeal. It should be attractive, appetizing, creatively presented.
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Drain all the ingredients well
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Keep salad neatly placed in a plate.
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Make it overcrowded.
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Quality of ingredients. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.
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Do not overcook food
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Keep foods properly chilled but not ice-cold.
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