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FOOD AND BAVERAGE SERVICE PRINCIPLES
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Which menu are the choices limited?
Table d’hote Menu
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What is non-selective?
Only one single choice in each categgory
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The length of the cycle depends on the customer’s interests.
False
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The price of Children’s Menu is more expensive than that of adults.
False
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Menu items are selected not only to please the customers but to make a menu profitable for a commercial operation.
True
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One of these options is NOT an objective of menu:
To give an unrealistic image of the foods and drinks
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Menus do not contribute to the business’s market image.
False
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Which foods give your body energy?
Cereal, rice
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Selective menus refer to those with a number of choices available.
True
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How many ways is the Carte du jour menu listed?
3
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Non-selective menus refer to those with a number of choices available.
False
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Select the food that does NOT contain fat.
All beans
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Which is NOT the 3 major types of fats?
Poly fats
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A cycle menu is a series of menus planned for a specific period of time such as 2 or 3 weeks,…
True
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À la Carte Menu is Highly selective.
True
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…………can also be table d’hote menus when a large number of people are served at their table at the same time.
Banqueting menu
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