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Nutrition for Middle School

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  • Name 4 things you can do to have a balanced diet.
    Eat a variety of different foods. Have several meals a day. Eat fresh vegetables. Avoid convenience foods. Eat fibre rich foods. Include unsaturated fats.
  • Explain the cause of anorexia and what effects it has on the body.
    Anorexia is the rejection of food for fear of gaining weight. The body is weakened due to a lack of necessary nutrients. It can cause organ damage.
  • Name 5 of the 7 food groups on the food wheel.
    Let's check!
  • Name 2 minerals we need large amounts of.
    Magnesium, potassium, calcium, and sodium.
  • Obesity is caused by consuming excessive amounts of which kinds of nutrients?
    Fats and sugars
  • Type 2 diabetes is caused by A) inability to produce insulin - or - B) body's resistance to insulin?
    B) body's resistance to insulin
  • Name 3 nutritional values that group 4 (vegetables) and group 5 (fruits) have in common.
    High water contet, fibre, vitamins, and minerals. Small quantities of protein and fat.
  • What is the difference between inadequate diets and malnutrition? Give an example of each.
    Malnutrition: not enough to eat. Inadequate diets: inappropriate consumption of foods.
  • What is something necessary for a healthy diet that is not a protein, lipid, vitamin, mineral, or carbohydrate?
    Water
  • Scurvy is a disease caused by a long-term lack of...?
    Vitamin C
  • What are the 3 nutritional needs? Give an example of a nutrient for each.
    Structural (protein), Energy (carbohydrates & fats), Regulatory (vitamins & minerals)
  • Name two foods rich in iron.
    Meat, beans, nuts, and some dried fruits.
  • Name 2 foods rich in carbohydrates
    Eg: bread, cereals, potatoes, pasta
  • Which of these would be higher in calories? 50g of olive oil, 50g of bread, or 50g of meat?
    Olive Oil! Fat = 9kcal / g | Protein = 4kcal / g | Carb = 3.75kcal / g
  • Are B vitamins water soluble or fat soluble?
    Water soluble (C is also water soluble)
  • What kind of diet is this? A) High-Calorie | B) High-Fibre | C) Low-Protein | D) Soft Diet
    High-fibre diet / Low-calorie diet
  • In the food wheel, groups 1 (dairy) and 2 (meat, eggs, fish) are both rich in what nutrient? What is that nutrient's function?
    They are rich in protein so their function is mainly structural.
  • Vitamins need to be replaced often if they are:
    Water soluble. Not stored in the body.
  • Name 2 foods that are avoided in a soft diet.
    Red meat, most vegetables, pulses (potatoes), and citrus fruits are avoided.
  • How much water should you intake per day and what is the most common way water is lost?
    You need to drink 2.5L/day. Urine uses 1.5L/day (next up is sweat at 0.5L/day)