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IF- Mediterranean Europe Revie
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Italian dish made from ground cornmeal, which is then boiled in water to create a porridge-like substance.
Polenta
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Greek meat cooked on a vertical rotisserie, served on pita and topped with tomatoes, onions and tzatziki
Gyros
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Rice cooked in stock with other ingredients such as meat and vegetables until it becomes a creamy consistency.
Risotto
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Is Gazpacho served warm or cold?
Cold
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A cucumber-yogurt sauce famous in Greece is known as
Tzatziki
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What is served at nearly every meal in France?
Bread
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What type of Cheese is common in Greece?
Feta
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Italian cured ham, thinly sliced
Proscuitto
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A combination of pine nuts, basil leaves, garlic, olive oil, and Parmesan cheese blended to make a sauce
Pesto
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French term for chopped carrots, celery, and onions added for aroma and flavor for stocks, sauces and soups
Mirepoix
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Which is served at a warmer temperature, Gelato or Ice Cream?
Gelato
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In Spain, Churros are often served for what meal?
Breakfast
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Fried pastry rolls with a delicious filling made from ricotta cheese, chocolate and candied fruits are added.
Cannoli
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A Spanish one-pot rice dish served with seafood, vegetables and saffron and cooked in stock
Paella
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There are ______ mother sauces of French Cuisine
5
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This French Mother sauces consists of a Brown Roux + Brown Stock
Espagnole Sauce
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A Spanish pork sausage that has been cured (salted and preserved) and has various spices added to it
Chorizo
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What are “Tapas" in Spain?
appetizers/ small plates meant to be shared
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a greek soup or sauce made with chicken stock, egg yolks, and lemon juice
Avgolemeno
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A greek dish of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste
Hummus
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A very thin French pancake, often topped with fruit, chocolate and powdered sugar
Crepe
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Spain is the top __________ _______ producing country
Olive Oil
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What is "Meze" in Greek cuisines?
“appetizers”
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a stewed French vegetable dish consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic
Ratatouille
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Which contains more fat, Gelato or Ice Cream?
Ice Cream
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Italian appetizer with olives, anchovies, meat, cheeses is called
Antipasto
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What is the midday nap often taken after lunch in Spain called?
A “Siesta”
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The two most important flavoring agents used in Greek cuisine
Olive oil, lemon juice
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Equal parts butter and flour
Roux
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Which animal’s milk does Feta Cheese come from?
Sheep
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Italian salad made of sliced fresh mozzarella, tomatoes and basil leaves, seasoned with salt and olive oil
Caprese
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