In a Canapé, the _____________ holds the spread and garnish.
Base
It is an appetizer which may be served both hot and cold.
Hors d' Oeuvre
It is an appetizer which is bite-sized faced sandwiches.
Canapé
Any edible item placed on the top of the spread in a Canapé.
Garnish
It is an appetizer which is made of seafood or fruit and always served chilled.
Cocktails