Which part of the world eats an animal which is cut up into pieces while still alive?
Korea
Which part of the world doesn't waste much of the animal when they produce a well-known local dish?
Scotland
Which part of the world likes a dairy product that houses some baby insects?
Italy
Which part of the world eats a fish that has undergone a period of chemical change?
Iceland
Which part of the world eats chunks of food on small wooden sticks?
Iceland
Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?
Japan
Which part of the world offers a dish that probably needs lots of ketchup?
USA
Which part of the world gets valuable nutrition from eating small creatures?
Asia, Africa and South America