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FULL ENGLISH BREAKFAST

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  • What happened when Mr Dunn ran straight into the road at the end of the tale?
    A bus hit him.
  • Why did Aunt Brenda want Claire to talk to Mr Dunn?
    Because she wanted Claire to find out things about him so that she could convince him to eat a sausage.
  • What did Mr Dunn look like?
    He was tall and thin.
  • What is Uncle Ralph's job?
    He's a local butcher and he has a shop.
  • What is Brenda's hotel famous for?
    It's famous for her Full English Breakfast, which includes Uncle Ralph's sausages.
  • What happened when Mr Dunn tried the sausage?
    He started to grow and become bigger, hairier and greyer. He turned into a wolf.
  • What had Brenda done with the other vegeterians that had stayed at the guesthouse before?
    She had persuaded them to eat a sausage.
  • Why didn't Mr Dunn want to try Ralph's sausages?
    Because he said he was a vegetarian.
  • Why did Aunt Brenda want Mr Dunn to try Ralph's sausages so badly?
    Because her "Full English Breakfast" is the reason why most people stay at the guesthouse and what they like the most are the sausages.
  • Why did Mr Dunn agree to try a sausage?
    Because he thought it was a vegetarian sausage.
  • Who is Brenda?
    She's Claire's aunt and the owner of the Sea View Guesthouse.
  • Who was the only person who doesn't like Uncle Ralph's sausages?
    Mr. Dunn.
  • Where is the Sea View Guesthouse?
    In Hastings, a town in the southeast coast of England.
  • What did Mr Dunn have for breakfast?
    He always had cereal with soya milk.
  • Who is Claire?
    She's Brenda's niece.
  • What was lying in front of the bus?
    A wolf.
  • What are Ralph's sausages made of?
    They are made of different kinds of meat to please all kinds of tastes.
  • How long was Mr Dunn going to be staying at Brenda's guesthouse?
    He was going to be staying there for three weeks.
  • What did Mr Dunn say to Claire? Why didn't he want to eat a sausage?
    He told her that he had to stop eating meat because of health reasons.
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