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Present desserts attractively
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True or False. Textures and flavors hit the palate at different times.
True
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True or False. The look of a dessert on a plate tempts your guest’s eyes.
True
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It is an arrangement of one or more components.
Plated dessert
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True or False. Using one type of plate can add or enhance the theme well.
False
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These flavorings maybe extract like vanilla, liquors like rum.
Dessert syrup
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True or False. Everything on the dessert plate should be edible and delicious.
True
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It is very critical, because it can determine the success of a dish, including features such as taste and flavor.
Dessert presentation
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True or False. Pastry creams as a dessert by itself and as a basis for many bake puddings.
False
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This should be an integral part of how you build your recipe.
Art of dessert plating
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True or False. Garnishes add decorations to dessert.
True
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True or False. Custard is a stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla.
False
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True or False. Don't crowd the plate. If your dessert is beautiful, it shouldn't need a lot of garnishes.
True
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True or False. Customers love desserts, but not all customers will order them.
True
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This brighten the plate, give a clue to the flavor of the meal, complement the taste of the dish.
Garnishes
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True or False. You should garnish all the ice cream flavors with fresh mint.
False
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