Quarter4/Week4

These are simply purees of fresh or cooked fruits, sweetened with sugar.

Sauce are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.

A sauce well suited to a simple dessert.

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

A soft confection made of butter, sugar, and chocolate.

Sauce that are made just before they are to be used.

It improves the quality of the sauces.

Includes such products as chocolate sauce and caramel sauce.

Sauce suited to a rich dessert.