Sparkling
fizzy water, with gas
Medium
the middle quality steak
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizer
a dish not on the regular menu at a restaurant but served on a particular day
special
local specialty
a delicacy known in your area
Still
water without gas
Order
request (something) to be made, supplied, or served
a dish served as subsidiary to the main one
side dish
Well-done
(of meat) thoroughly cooked
a dish served between the first and main courses at a formal dinner
entrée
Serve
present (food or drink) to someone
listing or serving food that can be ordered as separate items, rather than part of a set meal
a la carte
Rare
lightly cooked, so that the inside is still red