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Review of Solubility (Part I and II)

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  • This picture shows a __________________ solution.
    saturated
    unsaturated
    supersaturated
  • Sugar in water - temperature drops
    increases solubility
    decreases solubility
  • This picture shows a __________________ solution.
    unsaturated
    supersaturated
    saturated
  • This picture shows a __________________ solution.
    supersaturated
    saturated
    unsaturated
  • In this picture, which would be considered the SOLUTE?
    The Water
    The Salt
  • Which sugar has more surface area?
    1 gram of cube sugar
    1 gram of granulated (regular) sugar)
  • Oxygen in water - temperature drops
    increases solubility
    decreases solubility
  • crushing the sugar
    decreases solubility of sugar in water
    increases solubility of sugar in water
  • CO2 in soda pop-cap is removed
    decreases solubility
    increases solubility
  • A material in least quantity being dissolved.
    Solute
  • Which one dissolves the most sugar?
    A beaker of cold water
    A beaker of hot water
    A beaker of warm water
  • Which DOES NOT cause table salt to dissolve FASTER in water?
    cooling the solution
    heating the solution
    crushing the sugar
    stirring the solution
  • What does "Dissolve" Mean
    The ability to disappear
    The ability to loosen
    The abilty to bring together
  • A material in greatest quantity doing the dissolving
    Solvent
  • Tea in water -water is heated
    decreases solubility
    increases solubility