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A2 Act
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to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
boil
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Okay!
to damage food by cooking it for too long or with too much heat, or to be damaged in this way
burn
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Okay!
to cut something into pieces with an axe, knife, or other sharp instrument
chop
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to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
stir
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the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
grill
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to cook food in hot oil or fat
fry
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to cook food in an oven or over a fire
roast
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a flat, often thin, piece of food that has been cut from a larger piece
slice
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Okay!
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