Study

Review Respiratory and Nutrition DIseases

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  • Abnormal or excessive fat accumulation that presents a risk to health. BMI >30kg/m2
    Obesity
  • Mucus blocking the bronchi and bronchioles slows air movement is a symptom of______.
    Bronchitis
  • Is caused by a disorder in insulin (a hormone), either a deficiency in quantity or use. This disorder generates an excess of glucose in the blood of the affected subject.
    Diabetes
  • Coughing, fatigue, loss of apetite, and weight loss due to destruction of alveoli are symptoms of ______.
    Emphysema
  • The ______ is a disease in which the red blood cells are less than normal.
    Anemia
  • Excrete solid wastes from the body
    Excretion (Elimination)
  • Disease obsession with the consumption of healthy food.
    Orthorexia
  • Disease caused by more than 150 virus which can be treated with antivirals, vit C, resting and drinking more liquids.
    The Flu
  • In ______, people begins to ingest less food.
    Anorexia
  • The person suffering from this disease eats compulsively. After this behavior, the subject feels guilty and they can either vomit or purge themselves
    Bulimia
  • Abnormal or excessive fat accumulation that presents a risk to health. BMI 25kg/m2 -29.9kg/m2
    Overweight
  • Disease caused by a new virus that can lead to problems of breathing, fatigue, lost of smell and taste.
    COVID-19
  • Break down food into smaller particles (nutrients)
    Chemical digestion
  • The process of absorbing or assimilating substances into the cell or across the tissues and organs.
    Absorption
  • Vital for using energy from carbohydrates, protein, and fat
    Vitamins and minerals
  • Storage source of energy, control T°, work as hormones.
    Lipids
  • Enzyme that digests carbohydrates:
    Amylase
  • Disease caused usually by a bacteria in which alveoli fill up with liquid or pus.
    Pneumonia
  • Obsession for being inadequately muscular
    Vigorexia
  • Enzyme that digests lipids:
    Lipase
  • Break down food into smaller pieces (chew)
    Mechanical digestion
  • The act of consuming food by the mouth.
    Ingestion
  • Present in meat, milk, nuts, etc...
    Proteins and fats
  • Gives 4kcal per gram
    Proteins and carbohydrates
  • Give structure for muscle, bone, skin
    Proteins