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FOOD DESCRIPTION

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  • containing or tasting of salt
    salty
  • thick and smooth like cream; containing a lot of cream
    creamy
  • not hard
    soft
  • not cooked
    raw
  • a type of food made from flour, water and usually yeast mixed together and baked
    bread
  • pleasantly and dry
    crispy
  • not wet
    dry
  • having a strong taste because spices have been added to it
    spicy
  • having a taste like that of a lemon or of fruit that is not ready to eat
    sour
  • damaged or injured by burning
    burnt
  • Leave the cake in the oven for 45 minutes to make sure it is ..............
    cooked
  • containing a lot of juice and good to eat
    juicy
  • containing, or tasting as if it contains, a lot of sugar
    sweet
  • a type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
    cheese
  • an alcoholic drink made from the juice of grapes that has been left to ferment.
    wine
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