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Cooking Materials
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It is the most popular material used for tools and equipment, but is more expensive.
Stainless steel
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It is a sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.
Cast iron
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These are much less dulling to knives than metal and more sanitary than wood. These are greatly durable and cheap but may not last long.
Plastics or Hard rubber
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It is the most popular, lightweight, attractive and less expensive. It requires care to keep it shiny and clean.
Aluminum
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It helps food from not sticking to the pan. It is a special coating applied to the inside of some aluminum or steel pots and pans.
teflon
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It is good for baking but not practical on top or surface cooking.
Glass
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