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Secrets of the Chefs

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  • AFTER YOU BOIL AN EGG, WHERE CAN YOU PUT IT SO THAT YOU CAN PEEL IT EASILY? a) IN COLD WATER b) IN SALTY WATER c) IN THE MICROWAVE d) IN THE FRIDGE
    a) IN COLD WATER
  • WHAT CAN YOU PUT ON A FRUIT AS SOON AS YOU CUT IT SO THAT IT DOESN’T BECOME BROWN? a) MILK b) SUGAR c) LEMON JUICE d) OLIVE OIL
    c) LEMON JUICE
  • CUTTING ONIONS MAKES PEOPLE CRY. WHAT CAN YOU DO TO PREVENT THIS? a) CHEW GUM b) ADD SALT TO THEM c) HOLD YOUR BREATH d) CLOSE YOUR EYES
    a) CHEW GUM
  • WHERE CAN YOU PUT A GREEN BANANA TO MAKE IT BECOME YELLOW? a) IN THE FRIDGE b) IN THE SUN c) IN A PAPER BAG d) IN THE MICROWAVE
    c) IN A PAPER BAG
  • AFTER YOU HAVE USED YOUR MICROWAVE, WHAT CAN YOU BOIL IN IT TO CLEAN IT? a) WATER AND VINEGAR b) MILK AND BUTTER c) COFFEE AND SUGAR d) SOAP AND WATER
    a) WATER AND VINEGAR
  • WHEN YOU PUT AN EGG INTO SALTY WATER, IT FLOATS. WHAT DOES IT MEAN? a) IT’S FRESH b) IT’S NOT FRESH c) IT’S FROM A DUCK d) IT’S BROKEN
    b) IT’S NOT FRESH
  • WHAT CAN YOU PUT IN A COOKIE JAR TO MAKE COOKIES STAY SOFT AND CHEWY? a) NOODLES b) STICKY CANDY c) A PIECE OF BREAD d) A BANANA
    c) A PIECE OF BREAD
  • SOMETIMES SALT GETS STICKY IN A SALT SHAKER. WHAT CAN YOU PUT IN A SALT SHAKER TO FIX THE PROBLEM? a) A COIN b) RICE c) TEA LEAVES d) CORN
    b) RICE