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Bake, Broil, Grill?
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Restart
to remove the peel or skin
peel
Oops!
Okay!
cook over a low flame
simmer
Oops!
Okay!
lightly brown
toast
Oops!
Okay!
work dough with the hands, constantly folding
knead
Oops!
Okay!
different food items in a recipe
ingredients
Oops!
Okay!
combine strongly with to force air into the mixture
beat
Oops!
Okay!
to cut into thin, long strips
slice
Oops!
Okay!
mold into a shape
form
Oops!
Okay!
take out the seeds from a fruit or a vegetable
seed
Oops!
Okay!
a very thick soup
stew
Oops!
Okay!
to cook on a grill over a charcoal or wood fire
barbeque
Oops!
Okay!
cook with enough oil to cover the food
deep fry
Oops!
Okay!
soak (especially meat) in a spiced liquid
marinate
Oops!
Okay!
mix together
combine
Oops!
Okay!
cut into small squares
cube or dice
Oops!
Okay!
to cook by exposing to dry heat
roast
Oops!
Okay!
to mix together gently until it is smooth throughout
blend
Oops!
Okay!
cook in hot oil
fry
Oops!
Okay!
to let sit in hot water. (for example tea)
steep
Oops!
Okay!
cook until there is a light brown color
brown
Oops!
Okay!
cut into small pieces
chop
Oops!
Okay!
beat rapidly to force air into a mixture
whip
Oops!
Okay!
to gently mix a salad
toss
Oops!
Okay!
to use a grater to shred food (usually vegetables or cheese)
grate
Oops!
Okay!
to cook in an oven
bake
Oops!
Okay!
cook in hot water
boil
Oops!
Okay!
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