Study

Cooking vocabulary

  •   0%
  •  0     0     0

  • _______ butter
    melting butter
  • _______ water
    boiling water
  • ________ onions
    chopping onions
  • _______ a tomato
    slicing a tomato
  • ______ eggs
    beating eggs
  • _______ cheese
    grating cheese
  • ______ a cake
    baking a cake
  • ______ flour and eggs
    mixing flour and eggs
  • ________ a cake mix
    whisking a cake mix
  • ________
    cookbook
  • _______ a pepper
    cutting a pepper
  • ________ a chicken
    roasting a chicken
  • _______ an apple
    peeling an apple
  • ________ meat
    grilling meat
  • ________ broccoli
    steaming broccoli
  • _______ meat
    carving meat
  • _____ toast
    burnt toast
  • __________ salt
    sprinkling salt
  • _____spoon and ___spoon
    tablespoon and teaspoon
  • ______ fish
    frying fish
  • ________ mushrooms
    sautéing mushrooms
  • _______ potatoes
    mashing potatoes
  • ___________ vegetables
    stir-frying vegetables
  • ________ a sauce
    stirring a sauce