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English Class A2 Lesson 6.1

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  • to mix ingredients quickly and vigorously.
    beat
  • to heat liquid until it bubbles.
    boil
  • to put more of something into a dish or recipe.
    add
  • to cook meat and vegetables in an oven or over a fire.
    roast
  • to cook food made of flour in an oven.
    bake
  • to cut food into small pieces
    chop
  • to combine different ingredients together.
    mix
  • to cut food into thin, flat pieces.
    slice
  • to remove the outer layer of fruits or vegetables.
    peel
  • to cook food in hot oil.
    fry