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Errors in the Kitchen

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  • What's wrong?
    Don't let raw meat touch produce. This is cross-contamination.
  • What's the problem?
    Don't overfill your refrigerator. The food will not be below 41 degrees.
  • What's the problem?
    Keep your nails short and clean. / Wear gloves to touch ready-to-eat food.
  • What's the problem?
    Don't thaw meat at room temperature.
  • What did they do wrong?
    Clean and sanitize your knife and cutting board after you change tasks.
  • What's the problem?
    Don't touch the rim or top of the plate. Hold plates at the bottom or wear gloves.
  • What did they do wrong?
    Wear gloves when you touch ready-to-eat food.
  • What's wrong?
    Cook chicken to an internal temperature of 165 degrees.
  • What's the problem?
    Don't eat food in the food prep area. Eat in the break area.
  • What did they do wrong?
    Wash your hands after sneezing or coughing.
  • What did they do wrong?
    Take off your apron before using the bathroom.
  • What's the problem?
    Keep refrigerators below 41 degrees. This is is in the temperature danger zone.
  • What did they do wrong?
    Wash your hand for at least 20 seconds with soap and hot water.
  • What did they do wrong?
    Wear pants and close-toed shoes in the kitchen.
  • What's the problem?
    Wear a hair net or keep your hair pulled back.
  • What's the problem?
    Replace your gloves if they are torn or dirty.
  • What did they do wrong?
    Change your gloves if you touch your face or phone or if you change tasks.