Study

EXCESS AND UNCONSUMED

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  • The major causes of food spoilage are ____, _____, and ____.
    fungi, bacteria, and yeast.
  • Keep foods in ____ ْF ( 4 ْC ) or colder.
    40
  • Is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper
    Bruschetta
  • Wash your hands properly for ___ seconds.
    20 seconds
  • ___________ insects and rodents from the food area
    Eliminate
  • are pieces of raw vegetables (as celery or carrot sticks) served as a hors d'oeuvre often with a dip
    Crudites
  • ____________ is one of the most important activities after preparation.
    Storing food
  • Provide employees with regular education on ___________________.
    Food service sanitation
  • It is preserving perishable food on a large scale by means of refrigeration.
    Cold Storage
  • The ______________ system means that stocks delivered first must be issued ahead of those that had just been recently delivered or stored.
    first in- first out
  • served after the main menu is taken
    Desserts
  • GIve atleast 2 tools and equipment for storing.
    Tray - chiller • bread knife • refrigerator • spatula • freezer
  • This is keeping cold or cooling.
    Refrigerate
  • It is covering, enclosing, folding, or winding around to cover.
    Wrap
  • Proper storage requires the ____________________ of stored goods.
    logical arrangement
  • Label names & expiration dates; for sauces time of storing is ___ week.
    One
  • a small, prepared and usually decorative food, held in the fingers and often eaten in one ****
    Canapes
  • small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one‘s appetite.
    Appetizers
  • It is done by applying low temperature that changes the state of water in the food from liquid to solid ice.
    Freezing
  • It is refrigerating or reducing the temperature of food.
    Chill
  • a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family
    Caviar
  • the burke family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning
    Spanakopita
  • What is FIFO?
    First In First Out
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