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ServSafe Review
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What is a foodborne illness?
a disease that is transmitted to people through food
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What is cross-contamination?
transferring pathogens from food to food or surfaces
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Not rinsing a cutting board thoroughly after washing is an example of...
poor cleaning and sanitizing
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What is an example of a natural physical hazard in food?
fish bones, fruit pits
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Why is food safety important?
it keeps people safe
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Leaving frozen fish to thaw on the counter over night is an example of...
time-temperature abuse
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What is an example of a non-natural physical hazard in food?
hair, glass, bandage, jewelry
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What are the four ways people make food unsafe?
poor personal hygiene, cross-contamination, time/temperature abuse, poor cleaning/sanatizing
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Storing toothpicks on shelves above food in storage can cause which type of hazard??
physical
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Uncovered lightbulbs may expose food to which type of hazard?
physical
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Using the same knife to cut pork and then vegetables right after is an example of ....
cross-contamination
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What are some examples of pathogens?
bacteria, virus, parasite, fungi
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What is an example of poor cleaning and sanatizing?
answer will vary; food particles still on a plate after washing
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What three types of hazards make food unsafe?
Biological, Chemical, and Physical
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What is time-temperature abuse?
letting food stay too long at temperatures that allow pathogen growth
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Can chemicals in your operation contaminate food?
Yes
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What is an example of poor personal hygiene making food unsafe?
sneezing on food, not washing hands...
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How can food contamination caused by pathogens on a food handler's body be controlled?
good physical hygiene
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A filet bone is an example of...
a physical hazard
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Can a food handler always identify food that has been contaminated with pathogens?
No
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Not washing your hands after going to the bathroom is an example of....
poor personal hygiene
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