Study

ServSafe Section 1

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  • What are examples of pathogens?
    answers may vary
  • What three types of hazards make food unsafe?
    Biological, Chemical, Physical
  • What is an example of a non-natural physical hazard in food>
    jewelry, bandage, hair
  • What is an example of a natural physical hazard in food?
    bones, fruit pits
  • Can chemicals in your operation contaminate food>
    yes
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