pour a mixture, usually containing oil, wine or vinegar and herbs and spices, over meat or fish before it is cooked to add flavor or make it tender.
marinate
S....
simmer (nấu vừa chín)
G...
grill (nướng trên vỉ)
S....
stew (ninh/hầm)
S....
C. stir-fry (xào)
decorate a dish of food with a small amount of another food
garnish
remove the outer layer of food
peel
D...
deep-fry (chiên ngập dầu)
B....
bake (nướng bánh)
beat eggs, cream, etc., to add air and make the food light
whisk
drop a few pieces of something over a surface.
sprinkle
R....
roast (nướng trong lò)
S....
steam (hấp)
put something quickly into a sauce and take it out again
dip