Study

Vocabulary

  •   0%
  •  0     0     0

  • 12. To keep a record or monitor something.
    (track)
  • 7. Food that has undergone a series of mechanical or chemical processes to alter its original form.
    (processed)
  • 5. A component or element used in preparing a dish.
    (ingredient)
  • 4. This type of food is cooked in an oven, without the use of oil or fat.
    (baked)
  • 9. To feel sorry or remorseful about something.
    (regret)
  • 3. To feel sorry or remorseful about something.
    (regret)
  • 2. Food that is made at home, usually from scratch, is considered to be this.
    (home-made)
  • 11. A person or organization that employs others.
    (employer)
  • 16. The potential for future success or advancement in one's career.
    (career prospects)
  • 17. To be responsible for or have control over something.
    (in charge of)
  • 19. Lasting or intended to last or remain unchanged indefinitely.
    (permanent)
  • 20. Requiring a lot of effort, skill, or attention.
    (demanding)
  • 8. A meal or diet that contains a good balance of nutrients.
    (well-balanced)
  • 1. This type of food is cooked in hot oil until it becomes crispy and golden brown.
    (deep-fried)
  • 6. Food that is cooked by using steam, without any oil or fat.
    (steamed)
  • 14. Food that is rich in nutrients and provides nourishment.
    (nutritious)
  • 18. To engage in physical exercise or training.
    (work out)
  • 10. Food that is in its natural state and has not been cooked or processed.
    (raw)