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Sensory Science Terms

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  • What is gustation?
    Tasting
  • Glutamates in a food usually results in a _________, or "meaty," taste.
    Savory
  • What are the 5 tastes?
    Salty, sweet, savory/umami, bitter, sour
  • Taste + aroma = ?
    Flavor
  • Olfaction is another word for our sense of ____.
    Smell
  • The chemical sensitivity of the skin and mucous membranes is called:
    Chemesthesis
  • The physical sensation made by a food or beverage in the mouth is:
    Mouthfeel
  • T/F: Genetics is an example of a physical influence on food.
    True
  • Is the detection of odors through sniffing orthonasal or retronasal?
    Orthonasal
  • What are papillae?
    Bumps found on the tongue that enclose hundreds of taste buds each.
  • What is an example of a sound that a food might make?
    Cracking, sizzling, popping, etc.
  • A tendency to like or dislike a food based on positive or negative experiences is:
    Taste Bias
  • What part of the body/nervous system transmits information about odors to the brain via smell receptors?
    Olfactory bulb
  • If you have a very high number of papillae on your tongue, you are most likely a:
    Supertaster
  • The odor of a food is also known as the _____.
    Aroma
  • What is an example of an environmental influence on our food preferences?
    Availability of foods, season, climate
  • What is retronasal olfaction?
    Detection of odors through chewing and swallowing