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Unit 4 Vocabulary
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a thick white liquid food, made by adding bacteria to milk
yoghurt
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a powder made from dried berries, used to give a hot, spicy taste to food
pepper
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a white substance that is added to food to make it taste better
salt
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different from what is usual or normal
unusual
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a sweet, sticky yallow-brown substance made by bees
honey
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a small flat dry cake, usually sweet and baked until crisp
biscuit/cookie
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powder made from grain, used for making bread, cakes
flour
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a thick liquid that is eaten with food to add taste to it
sauce
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A soft yellow food made from cream, used in cooking and for spreading on bread
butter
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