What we "shouldn't" do when describing the menu?
Using clear and concise language
Using the menu as starting point for conversation
Asking yes/no questions
Providing accurate descriptions
Which is the main ingredient of South America?
Beef
Seafood
Rice
Tropical fruits
what kind of menu does this picture show?
Buffet menu
À la carte menu
Beverage menu
Special menu
What is this?
Chocolate pie
Tart
Pie à la mode
Parfait
What is another name of Table d'hôte menu?
Fixed menu
Hotel menu
Unique menu
Table menu
How many types of menu?
630 : (30 x 3)
27 : (2+3+4)
160 : (20 x 2)
10 x 10 : 20
What does Beverage Menu not include?
Egg Nog
Stuffed Tomatoes
Lychee
Virgin Mojito
How many Continents were mentioned?
240 : ( 20 x 3 )
500 : ( 50 x 2 )
120 : ( 23 + 14 + 3 )
100 : ( 55 + 45 )
When cooking Italian pasta, remembering to ..... the boiling water
Sugar
Pepper
Salt
MSG
How many steps of Ordering?
560 : (40 x 2)
100 : (10 x 2)
360 : (2 x 30)
80 : (10 x 2)
Which is not a main course?
Curried Shrimp
Fillet of fish
Curried rice
Spanish omelet
What is the name of Soup?
Mustard
Thousand Island
Cream
Minestrone
What kind of cuisine is dish belonged to?
French cuisine
Nordic cuisine
North America cuisine
South America cuisine
What is the third step of Ordering?
Ordering Drinks
Ordering Salad
Ordering Soup
Ordering Dessert
Which is the specific characteristic of Asia cuisine?
Using a lot spices
Using simple ingredients
Using "Chimichuri"
Using red wine