Study

food unit 10 adults

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  • Food that has a pleasant, salty/spicy taste
    savoury
  • herbs
  • sauce
  • A small amount of food you eat between meals, like chips or a small sandwich.
    snack
  • mild
  • Food that is simple and not strongly flavored or seasoned.
    plain
  • Ingredients used to add flavor to food, like pepper, cinnamon, or paprika.
    spices
  • Sour
  • thick
  • boiled
  • contains ingredients like chili peppers.
    spicy/hot
  • A sweet, sticky substance made by bees from flower nectar.
    honey
  • Food that is not cooked
    raw
  • stew
  • Sweet food served at the end of a meal, like cake, ice cream, or fruit.
    dessert
  • baked
  • fried
  • A strong taste that's not sweet, often found in foods like dark chocolate or some vegetables.
    bitter
  • A type of meat that comes from young sheep.
    lamb