the food that the restaurant is serving as a specialty
Tip
Starter/appetizer
Today's special/Special of the Day
Tap water
to give someone extra money as a reward for great service
Tap water
Tip
Starter/appetizer
Today's special/Special of the Day
the tools you use to eat your food, such as a knife, fork, or spoon
Silverware/Cutlery
Set menu
Sparkling water
Side dish
Course
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
the main and most substantial portion of food served during the meal
Meal
Main course/Entree
Napkin
Menu
also known as "still water"
Vegan option
Tap water
Vegetarian option
the amount of food you are served
Recommended
Server/waiter/waitress
Portion
Organic
food that is grown without pesticides or other artificial farming methods
Portion
Recommended
Organic
Server/waiter/waitress
a food option that contains no meat nor any animal products
Vegetarian option
Tip
Tap water
What the restaurant, chef or server believe to be the best or most popular dish
Portion
Recommended
Server/waiter/waitress
Organic
the food you begin your meal with
Today's special/Special of the Day
Tap water
Tip
Starter/appetizer
food without gluten
Kid's/Children's Menu
Kosher
Gluten-free
Halal
a printed or digital list of what food the restaurant offers
Napkin
Main course/Entree
Meal
Menu
Dessert
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
Drink menu
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
a menu for children
Kosher
Gluten- free
Kid's/Children's Menu
Halal
food prepared according to Muslim law
Kid's/Children's Menu
Kosher
Gluten- free
Halal
A party of...
number of people
the printed receipt
physical money
to reserve
Bill/check
the printed receipt
to reserve
number of people
physical money
Booking/Reservation
physical money
to reserve
number of people
the printed receipt
thin paper, tissue or cloth that you use to clean your hands or mouth
Menu
Napkin
Meal
Main course/Entree
the food you eat
Napkin
Meal
Main course/Entree
Menu
a food option that contains no meat nor any animal products
Vegan option
Tip
Tap water
a smaller portion of food served during the meal
Side dish
Set menu
Silverware/Cutlery
Sparkling water
sometimes (but not always) called mineral water
Set menu
Side dish
Sparkling water
Silverware/Cutlery
food prepared according to Jewish law
Halal
Kid's/Children's Menu
Gluten- free
Kosher
Dish
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a specific menu, usually involving one more courses
Set menu
Sparkling water
Side dish
Silverware/Cutlery
Cash
physical money
the printed receipt
to reserve
number of people
The person who takes your order and delivers your food
Organic
Server/waiter/waitress
Recommended
Portion