Basic Opportunities in Cookery

These chefs prepare meat before it goes to different workstations.

It is an art and science of preparing food for consumption.

This chef handle all dishes involving fishes.

They make all baked goods and desserts.

An entry level chef, who shadows chef to learn more about kitchen responsibilities.

The second-highest ranking employee in a kitchen.

They handle all dishes involving vegetables.

His/her work includes basic food preparation such as washing all the vegetables peeling them.

Manages refrigerators stocks and prepares cold dishes.

A person who prepares food for photographs used in magazines, cookery books,

Cook meats in ovens.