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Vocabulary: food taste and texture

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  • What are some other words to describe salty food?
    briny, savoury
  • What are some other words for spicy?
    hot, fiery, peppery
  • How would you describe this food item?
    earthy, herby, grassy, bitter, crunchy
  • What words are often use to describe food with no taste?
    bland, dull, under-seasoned, insipid, tasteless, flavourless
  • What words can we use to describe carbonated drinks?
    fizzy, bubbly
  • How would you describe this food item?
    spicy, fiery, pungent, peppery, scorching
  • Which word is often used to describe food that is hard but is easily broken?
    crispy, brittle
  • What words can we use to describe food that is full of flavour?
    zesty, flavourful
  • How would you describe this food item?
    dense, rich, thick, creamy, heavy, light
  • What words can we use to describe acidic food?
    tart, tangy, sour, sharp, citrusy
  • What words are used to describe the taste of mushrooms?
    earthy, umami, woodsy, meaty
  • What are some other words to describe food that is full of juice?
    juicy, succulent
  • How would you describe this food item?
    tender, umami, savoury, delicate, fishy
  • What words do we use to describe the taste of mint?
    cooling, refreshing, minty
  • What words are used to describe pleasantly burnt food?
    ashy, charred, scotched, seared
  • Which word is often used to describe firm food that makes a loud noise when eaten?
    crunchy, crusty
  • What are some other words to describe food with a dense and sticky texture?
    gooey, viscous
  • What words are commonly used to describe coffee?
    bitter, sour, fruity, nutty, winey, floral, smoky, herby, mellow
  • What words can we use to describe the texture of pastry?
    flaky, crumbly, delicate
  • What are some words to describe food that has a light texture?
    airy, fluffy, pillowy
  • What are some words to describe food that smells nice?
    aromatic, fragrant
  • What words can we use to describe food that is no longer fresh?
    stale, rotten, rancid, decayed
  • What words are used to describe food with a soft texture?
    mushy, pulpy, squashy, pappy
  • What are some other words to describe food with a very smooth texture?
    silky, velvety