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Cooking in the Classroom? Elementary!
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Catherine Pressler's cooking-based course takes place in a former storage room at a school
True
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Pressler's teaching style involves engaging students with hands-on activities while discussing various subjects.
True
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Pressler is looking for additional sources of income to support the program's growth.
True
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Fourth-grade students prepare recipes from various countries around the world.
False
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Pressler has a background in architecture, interior design, science, and pastry chef work.
True
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Kindergartners learn about geometric shapes, sorting, and the five senses while cooking.
True
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The supply budget for the program solely comes from student fees.
False
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The cooking course is only offered to kindergarten through fourth-grade students.
False
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The program focuses on integrating cooking with various subjects like math, science, and history.
True
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