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KET X (2022) Week 7 Vocabulary
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to heat a liquid so that it bubbles
boil (verb) /bɔɪl/
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to cook food for too long, so that it becomes black
burn (verb) /bɜːn/
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a type of taste
flavour (noun) /ˈfleɪvə(r)/
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a professional cook
chef (noun) /ʃef/
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foods or liquids you use to make a meal
ingredients (noun) /ɪnˈɡriːdiənts/
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to cook in an oven
roast (verb) /rəʊst/
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food you eat at the end of a meal (e.g. ice cream)
dessert (noun) /dɪˈzɜːt/
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food made in a particular way
dish (noun) /dɪʃ/
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having a good taste
delicious (adjective) /dɪˈlɪʃəs/
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to combine ingredients
mix (verb) /mɪks/
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to cook in hot oil, usually in a pan
fry (verb) /fraɪ/
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to cook something by putting it under a strong heat
grill (verb) /ɡrɪl/
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to cut food into flat pieces
slice (verb) /slaɪs/
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to use a knife to divide food into smaller pieces
cut (verb) /kʌt/
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to prepare food and heat it, ready to eat
cook (verb) /kʊk/
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instructions for making food
recipe (noun) /ˈresəpi/
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