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Study
Tourism Unit 15&16
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Name the parts of a menu
Starters, main courses and desserts
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Okay!
A dedicated employee devotes a lot of time to his work / friends.
work
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Tell a recipe for a smoothie
fruits, vegetables, nuts, etc.
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An organised person plans her work well / stays late every day.
plans her work well
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Define TACTFUL
You try not to hurt onther people's feeling
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5 adjetives to describe a vegetable
fresh, crisp, sweet, spicy, delicius...
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Name three qualities of a waiter when treating guests/clients.
Respectful, patient, empathetic, polite, etc.
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5 adjetives to describe a steak
Grilled, well done, rare, sautéed, medium...
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Your uniform should always be __________ and ___________.
Neat and tidy etc.
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Name 4 fruits or vegetables start with P
Pineaple,Peas,Pepper,Peach
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If a business needs to save money they can...
Cut costs
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Name three individual objects part of Cutlery
fork, spoon, knife, teaspoon, butterknife, fish fork
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Tell the difference between "Take-away" and "Delivery"?
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How to say "camarón" in English?
Shrimp
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Name 5 different objects that you need to set the table
plate, glass, napkin, fork, spoon, knife,
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Name 4 things that you may find on a restaurant table
Serviette, plate, cutlery, mug, glass
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Say 6 fruits may the smoothies
Cherry, Waterpolo, Banana, Melon, Grapes, strawberry...
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What kind of food eat vegan people?
Not animal products
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An employee who is punctual usually speaks politely / arrives on time.
arrives on time
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What is the meaning of stuffed?
Relleno
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Okay!
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