Study

Tourism Unit 15&16

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  • Name the parts of a menu
    Starters, main courses and desserts
  • A dedicated employee devotes a lot of time to his work / friends.
    work
  • Tell a recipe for a smoothie
    fruits, vegetables, nuts, etc.
  • An organised person plans her work well / stays late every day.
    plans her work well
  • Define TACTFUL
    You try not to hurt onther people's feeling
  • 5 adjetives to describe a vegetable
    fresh, crisp, sweet, spicy, delicius...
  • Name three qualities of a waiter when treating guests/clients.
    Respectful, patient, empathetic, polite, etc.
  • 5 adjetives to describe a steak
    Grilled, well done, rare, sautéed, medium...
  • Your uniform should always be __________ and ___________.
    Neat and tidy etc.
  • Name 4 fruits or vegetables start with P
    Pineaple,Peas,Pepper,Peach
  • If a business needs to save money they can...
    Cut costs
  • Name three individual objects part of Cutlery
    fork, spoon, knife, teaspoon, butterknife, fish fork
  • Tell the difference between "Take-away" and "Delivery"?
  • How to say "camarón" in English?
    Shrimp
  • Name 5 different objects that you need to set the table
    plate, glass, napkin, fork, spoon, knife,
  • Name 4 things that you may find on a restaurant table
    Serviette, plate, cutlery, mug, glass
  • Say 6 fruits may the smoothies
    Cherry, Waterpolo, Banana, Melon, Grapes, strawberry...
  • What kind of food eat vegan people?
    Not animal products
  • An employee who is punctual usually speaks politely / arrives on time.
    arrives on time
  • What is the meaning of stuffed?
    Relleno