What are those?
They're appetizers
What is that?
It's a plate
What is that?
It's salt
What is that?
It's a knife
When meat is cooked a little, and it's still red
Rare
When meat is cooked more than a little, but not a lot
Medium
Eat at a restaurant
Eat out
What is that?
It's a spoon
What are those?
They're peppers
What is that?
It's the main course
What is that?
It's a side dish
What is that?
It's a dessert
What is that?
It's a tablecloth
When meat is cooked a lot
Well-done
Tell the waiter you want to eat
Order
What is that?
It's a bowl
Make a reservation for a particular time
Reserve a table
The feeling inside the restaurant
Atmosphere
What is that?
It's a fork
Leave a small amount of money for the waiter
Leave a tip
What are those?
They're napkins
How the staff treats the customers
Service
Ask how much the meal is so you can pay
Get the check