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Towards Employment Term 3! What do you remember?
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Can you name a sometimes food/junk food?
I'm sure you're right!
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What should you do before handling any food?
Wash your hands with soap and water
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What do we need to make sure we drink lots of every day?
Water
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Name 2 vegetables from the 5 food groups:
Carrots/pumpkin/broccoli/mushroom/onion/spinach/lettuce/potatoe/tomato
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What can happen if we eat food that has gone off?
We can get sick eg. food poisoning
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Name a hazard in this picture:
-Spill on the floor -Oven door open -Cupboards open -Cigarette on bench -Cat eating on the floor -Powerboard on the floor -Smoke from pots and pants
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What do we call someone who serves us food at a cafe or restaurant?
Waiter/waitress
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Why is it important to eat healthy foods at work?
So you are more productive during the workday. You feel happier. You take less sick days.
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Name a piece of kitchen equipment:
Knife, cutting board, toaster, oven, stove, microwave, spoons, mixing bowl, pan, pot.
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What is the industry called that includes food and beverage, accommodation and events?
Hospitality Industry
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Name 2 grains from the 5 food groups:
Pasta, bread, cereal, muesli, wheetbix, rice.
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Where should we store meat products such as raw chicken and beef?
In the fridge
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What can you wear on your hands when preparing food?
Gloves
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How would you feel if you ate Hungry Jacks for breakfast and lunch at work?
Tired, grumpy, feel depressed, not able to perform jobs or tasks.
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What should we do in the kitchen after cooking our food?
Clean up, store food correctly
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Name 2 fruits from the 5 food groups:
Apple, pear, banana, berries, grapes, watermelon, orange.
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Okay!
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