p_____ p______
puff pastry
The meat of a cow. B_______
Beef
C________
Coconut
fruit that grows from trees. T____ F_____
tree fruit
B________
Broccoli
P____________
Periwinkles
c_____
carob
g_______ o_________
green onion
P_________
Pineapple
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb
r__________
radish
the physical form of something. S______
shape
a type of layered baked pasta. L______
lasagna
m_________
meringue
R___ O________
Red Onion
C_________
Cranberry
stored in a metal or glass container. c_______
canned
What is it?
oats
wheat
barley
rye
s______
soybean
B_________
Banana
White liquid produced by cows. M_____
milk
d________
danish
L_________
Lobster
a plant with seeds that grows in long pods, used as food. L________
legume
p______r
pepper
m____
mint
S_________
Spinach
L_________
Lychee
c___y
curry
C__________
Cherries
j___
jam
t___________c
turmeric
c________
cilantro
c________ g________
chocolate ganache
B________
Blackberry
A________
Avocado
the outer layer of a grain, b____
bran
L______
Lime
c_____
clove
a soft dairy product made with bacteria. Y_______
Yogurt
L_______
Lemon
recently picked or gathered. F_______
fresh
b______ o_______
Brown onion
r________
rosemary
a small fruit with many seeds. B______
Berry
The farm sells a variety of __________ products to supermarkets
dairy
spoiled
butter
________ is solid in the refrigerator, but you can melt it into liquid
butter
spoiled
dairy
don't leave the __________ in the oven for too long
baked pasta
short pasta
soft mixture of unbaked ingredients. D_______
dough
y_____
yucca
I like to drink fresh ______ in the morning
fruit
juice
vitamin c
fiber
one piece of pasta. N________
noodle
o_______
oregano
to boil something briefly. B________
blanch
stored at a very low temperature. F_______
frozen
P________ F_______
Passion Fruit
b_____l
basil
The flesh of an animal. M______
Meat
C__________
Cabbage
s________ p_____
shortcrust pastry
C______ / R___
Caviar / Roe
to heat something for too long. O__________
overcook
s______ p_______
sweet potato
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
C______
Cauliflower
S________
Scallop
R_________
Raspberries
A cluster of fish eggs. R_________
Roe
Cream cheese will s________ if you leave it out in the heat
spoil
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
I need to eat more _________ to improve my diggestion
juice
fruit
vitamin c
fiber
The chef prepared chicken __________ for dinner
Breast
Burger
___________ the lime and drip the juice over the vegetables
peel
squeeze
S_______ C______ Melon
Santa Claus Melon
to heat something so it is not frozen. t________
thaw
L________
Lettuce
G_____ Melon
Galia Melon
Fruit that has a thick skin and a sour flavour. C_______
Citrus
The chef bought ____________ fish, so he had to remove the head and fins himself
Dressed
Whole
f_____
fennel
all moisture is removed from __________ herbs
ground
dried
M________
Mango
a creature with a smooth, two part shell. C______
Clam
the curry had a delicious (strong smell) _ _ o _ _
aroma
asp________
asparagus
s________n
saffron
t__________
turnip
S______
Spelt
A creature with scales and fins. F_______
Fish
n______g
nutmeg
a juicy, hard-skinned fruit. M______
Melon
a baked product made with flour and butter. P_____
pastry
small, thick pasta. s_____ p______
short pasta
P__________
Papaya
P_____
Pear
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
The b_______ told his customer that he didn't have any poultry available
butcher
B___________
Butter
p________a
paprika
L_____
lupin
a type of round long pasta. S_______
Spaghetti
a light pastry with a curved shape. c_______
croissant
Fruit that grows in warm, wet climates. T_______
tropical
A______
Apple
a plant seed that is used as a food. g_______
grain
Y________
Yogurt
If you get the fish already _________, preparation is much easier
Dressed
Whole
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
a creature with claws and a hard shell
Roe
Fish
Lobster
Shrimp
The restaurant buys safe, ___________ milk
cultured
pasteurized
spoiled
c___i
chili
A__________
Artichoke
b______
bay-leaf
a plant whose leaves are eaten as a vegetable
leaf vegetable
inflorescent vegetable
stalk vegetable
bulb vegetable
C_______
Cream
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
c___________n
cinnamon
many herbs are available in a _________ powder form
ground
dried
d_______
dohgnut
doughnut
doghnut
douhgnt
Will you ______ the orange so that I can add it to the fruit salad?
squeeze
peel
S_______ is a high-quality meat from a cow's upper loin
Sirloin
What is it?
wheat
oats
barley
rye
The meat of a sheep. L________
Lamb
Food made with creatures from the sea. S_______
Seafood
an edible plant. v_________
vegetable
C______ C________
Cream Cheese
s_________ c_____
swiss chard
c_____ p____
choux pastry
The customer ordered a ____________ that was made with local beef
Burger
Breast
Meat of chicken, turkey, duck, etc. P_____
Poultry
G_________
Gooseberry
P___________
Persimmon
C_______
Crayfish
r____
rice
S________
Strawberry
A_________
Apricot
M_______
Mussel
Something not cooked or processed. R______
Raw
g_________
ginger
B_________
Beetroot
P_________
Pomegranate
the chef prepared a cold ________ for the buffet
pasta salad
lasagna
falling apart easily. d________
delicate
c_____n
cumin
If you want to consume less fat, you should drink s_____ milk
skim
O__________
Oyster
Meat from a calf. V___________
Veal
W_________
Watermelon
The meat of a pig. P______
Pork
P______
Prawn
t___e
thyme
p______
potato
P______
Peach
D________ F______
Dragon Fruit
p_____
parsley
O_________
Octopus
v_______
vanilla
a thick dairy product that contains fat. C_________
cream
p____ c______
pastry cream
c______
cardoon
R____ C_________
Red Currant
a type of curved, short pasta. M______
macaroni
F____
Fig
a pastry topped with fruit or icing. d_________
danish
to remove the outer layer of something. S__________
Shuck
C________
Crab
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
l_______
leek
What is it?
rye
barley
wheat
oats
c______
carrot
consuming _______________ reduces your chance of getting sick
juice
vitamin c
fruit
fiber
K______
Kiwi
p______ p______
phyllo pastry
O_________
Orange
c_________
celery
having thin, light layers. F______
flaky
dry and stiff. c____
crisp
S______
Shrimp
a solid or semi-solid dairy product. C_________
Cheese
G_______
Garlic
B__________
Blueberry
S__________
Squid
What is it?
oats
barley
rye
wheat
S______ R___
Salmon Roe
P_____
Plum
G_______
Grapefruit
Yogurt is _________ to make it more digestable
pasteurized
cultured
Some people like their ________ cooked so that it's still very red
Poultry
Steak