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Poultry Unit Review
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Often used to make chicken stock or bone broth.
Chicken Feet
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Sold either fresh or frozen
Whole Chicken
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Females need ___ oz of protein per day.
5
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Any bird raised for its meat is called....
Poultry
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Chicken halves divided the chicken in half down the backbone.
Split Breasts
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Which has more fat... white or dark meat?
Dark
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Poultry falls under the ________ category.
Protein
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There are ____ ways to purchase poultry.
6
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The grade of poultry sold to supermarkets.
A
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Chickens that are frozen are considered to be fresh
False
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Iron is found in dark meat of Poultry
True
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The whole chicken wing has _____ parts.
3
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The most expensive cut of chicken is...
Boneless, skinless chicken breast
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Which has more calories per 3.5 oz... White or Dark meat?
Dark
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When purchasing poultry at the store, it should be cold and leaking..
False
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For Safety, poultry must be kept below...
40 degrees
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If you can't use fresh poultry with 2 days, you can freeze it for how long?
6 months
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What grades of poultry are used for processed meats..
B,C,D,E
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What are the 3 parts of the chicken wing?
drumette, tip, midsection
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Vitamin C is the main vitamin in Poultry...
False
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Grading is based on the poultry being free from defects, has good color, and plumpness.
True
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What are the 6 ways to purchase poultry?
Fresh, Canned, Frozen, Freeze Dried, Smoked
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Found above the knee joint
Chicken Thighs
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Poultry has the following grades....
A,B,C,D,E
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Which has more protein? White or dark meat?
White
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Males need _____ oz of protein per day.
6 1/2
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Purchasing a whole chicken and cutting it into parts can save you money.
True
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Also known as the drum sticks
Chicken Legs
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The chicken leg has less fat than the boneless chicken breast.
False
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You can use fresh poultry within ___ days
USDA & FDA say 2 days from purchase
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