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Classification of desserts
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What are the three (3) types of pudding?
Cornstarch pudding/blancmange, Rice pudding, and Bread pudding
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What are the three general types of cheese based on consistency?
Soft, Semi-hard, and hard
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It is made in all parts of the world from a variety of milks from cow, goat and sheep.
Cheese
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With whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer.
Frozen Soufflés and Frozen Mousses
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It was made from fruit juices, water and sugar.
Sherbet and Ices
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The simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
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Dry ice can give you ________.
cryogenic burns
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What are the three (3) characteristics of good fruit desserts?
appetizing aroma, simple, andslightly chilled
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They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. What are these?
Fruit Cobblers
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A carbon dioxide in solid form
dry ice
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It is a smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs.
ice cream
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It is a creamy, delicate, baked may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.
custard
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