Study

Jollibee Pt. 2

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  • The 4th key step is ______________________.
    Receive the payment and give change if any.
  • The 7th key step is _____________.
    thank the customer and ask for repeat business.
  • True or False. We use green mop head in cleaning the restrooms.
    False. It should be blue mop.
  • _____ ___________is done if there are food and drink spillages, visible shoe marks on the floor and other related dirt accumulation.
    Spot mopping
  • Sweeping of driveways and parking lots should be done every hour as needed.
    False.
  • ____________ starts after the customer leaves the table and ends when a dining crew approaches and attends the table for bussing.
    Attending the Table time.
  • True or False. The Dining crew may be assigned to take orders from the line during the peak.
    True
  • What is the attending time table for project wash stores?
    45 seconds
  • The ____ ________ is composed of main dish, side dish or extra, dessert, and beverages.
    Meal Triangle
  • Calling code for Chicken with Jolly Spaghetti
    Chicken Meal
  • The most important person in the store is the _____________.
    Customer
  • The chemical dilution of APC in cleaning the glass panel is 250 ml of Mother Solution: 250 ml of water
    True.
  • This business channel offers a convenient option for parents to provide their children with a fun and lively birthday party.
    Jollibee Kids Party
  • True or False. Hold cups (hot or cold) on its lower part to avoid contamination.
    True
  • Make sure to place the caution wet floor signage before , during, and after mopping the floor.
    True.
  • This is the area where customers consume their food.
    Dining Area
  • True or False. Replacement of glue boards should be done during opening.
    True
  • Attending the Table Time for Non Wash stores
    30 seconds
  • ______________ starts when the customer leaves the counter with pending orders until all items in the order are completely served to the customers.
    Food Serving Time for Pending orders
  • In Jollibee, we should ______ and greet the customers whenever we encounter them.
    smile
  • Used to speed up counter service by taking orders of the customers while they are still in line.
    Outside Order Taker or OOT
  • In handling customer complaints, the action steps recommended are listen actively, think, and act.
    False. It should be Listen, Apologize, Say Sorry, Thank the customer for the feedback.
  • This is where the used platter baskets/reusable wares are placed. The garbage bins for the dining area are also placed here.
    Service Station
  • ________ starts when the customer reaches the counter and ends when the customer leaves the counter with or without a pending number.
    Turn Around Time
  • Cashier will get her cash fund from the fund custodian on duty 15 minutes before the store opens.
    True.
  • This is a type of food service that allows customers to order, receive, and enjoy our products in the comfort of their homes or offices through delivery.
    JEDS or Jollibee Express Delivery System
  • This is the area in front of the counter where customers line up to give and receive their orders.
    Lobby
  • True or False. Replacement of glue boards can be done during operating hours.
    False.
  • The chemical dilution of All Purpose Cleaner (Mother Solution):
    1 packet APC: 20 liters of water